Products
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Pan-Fried Edamame Glutinous Rice Cakes
Ingredients: 200g glutinous rice flour Warm water (added gradually while mixing) 50–60g blanched edamame (adjust to taste) Oil for frying Optional toppings: chili powder, sugar syrup Instructions: Make the Dough:In a mixing bowl, add 200g glutinous rice flour. Gradually pour in warm water while... -
Purple Sweet Potato Glutinous Rice Cakes
Ingredients 170g glutinous rice flour 1 tbsp zero-calorie sugar (or regular sugar) Warm water (enough to form a dough) 200g steamed purple sweet potato 4 tbsp milk Cooking oil (for pan-frying) Instructions Prepare the Filling Steam the purple sweet potato until soft, then mash...