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  • rainbowfoodschool.com Baked Egg Custard with Purple Sweet Potato and Taro Mash Recipe Asian Appetizers and Snacks rainbowfoodschool.com Baked Egg Custard with Purple Sweet Potato and Taro Mash Recipe Asian Appetizers and Snacks

    Baked Egg Custard with Purple Sweet Potato and Taro Mash

    Ingredients: Taro – 100g Purple Sweet Potato – 50g Formula Milk – 150ml Eggs – 2 Instructions: Steam the Base:Steam the taro and purple sweet potato until soft. Mash them thoroughly. You may add a little milk for a creamier consistency. Spread the Mash:Place...

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