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Instructions Pickle the VegetablesAdd a generous pinch of salt to the shredded radish and carrot. Mix and let sit for 10–15 minutes to draw out moisture. Squeeze out the excess liquid and finely chop the mixture. Prepare the MixtureIn a large bowl, combine the...

🥢 Ingredients Dumpling wrappers 1 potato, shredded 1 carrot, shredded 1 green bell pepper, julienned 2 tablespoons chopped green onion Salt and pepper to taste Cooking oil for frying 👩🍳 Instructions Blanch the VeggiesBring a pot of water to a boil and briefly blanch...