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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Crispy on the outside and packed with tender, flavorful shredded vegetables inside, these pan-fried dumpling wraps are a fun and satisfying twist on traditional potstickers. The golden crust paired with the juicy veggie filling makes this dish irresistible!
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Recipe
x🥢 Ingredients
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Dumpling wrappers
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1 potato, shredded
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1 carrot, shredded
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1 green bell pepper, julienned
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2 tablespoons chopped green onion
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Salt and pepper to taste
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Cooking oil for frying
👩🍳 Instructions
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Blanch the Veggies
Bring a pot of water to a boil and briefly blanch the shredded potatoes and carrots until slightly tender. Drain well. -
Season the Filling
In a mixing bowl, combine the blanched potatoes and carrots with chopped green bell pepper and green onion. Season with salt and pepper. Toss well to mix. -
Wrap the Dumplings
Roll out the dumpling wrappers gently if they are thick. Spoon the vegetable mixture onto each wrapper and fold into a rectangle, sealing the edges securely. -
Pan-Fry to Golden Perfection
Heat a non-stick pan over low heat with a bit of oil. Fry the wraps until both sides are golden and slightly crispy, about 2–3 minutes per side. -
Serve Hot
Remove from the pan and enjoy immediately. Serve as-is or with a dipping sauce of your choice! -
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