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Cooking Instructions 100g low-gluten flour 30g ripe pumpkin (steamed and mashed) 30g formula milk 1g yeast Blend the steamed pumpkin and formula milk into a smooth puree. Add yeast to the warm puree and mix well. Add flour to the mixture and stir until...

Cooking Instructions: Apple – 30g Spinach – 30g Low-gluten flour – 100g Yeast – 1g Water – as needed Cooking oil – for frying Prepare the spinach-apple mixture:Blanch spinach and apple briefly, then blend them with water to create a smooth paste. Measure out...