Products

Recipe Instructions Ingredients 1 medium lotus root (peeled and thinly sliced) 200g shrimp paste (or finely minced raw shrimp) 2 tbsp grated carrot 1/2 tsp salt 1/4 tsp ground white pepper 1 tbsp starch (cornstarch or potato starch) 1 tbsp cooking oil (for frying)...

Ingredients: 100g lotus root (peeled and sliced) 1 medium carrot (peeled and sliced) 150g shrimp (peeled and deveined) 1 tbsp cornstarch 1 tbsp chopped green onion Salt to taste White pepper to taste 1 tsp cooking oil (for pan-frying) Cooking Instructions: Cook the Vegetables:Bring...