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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Crunchy on the outside and juicy on the inside, these Crispy Lotus Root Shrimp Sandwiches bring a delightful contrast of textures and flavors to your plate. Fresh lotus root slices are soaked for tenderness, then stuffed with a flavorful shrimp paste blend seasoned with carrots, pepper, and spices. Pan-fried until golden and slightly crispy, these savory bites resemble mini dumplings—but with a refreshing crunch and a seafood twist. Perfect for appetizers, snack platters, or a creative side dish, they’re a must-try for anyone who loves crispy Asian-inspired bites with a modern flair.
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Recipe
xRecipe Instructions
Ingredients
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1 medium lotus root (peeled and thinly sliced)
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200g shrimp paste (or finely minced raw shrimp)
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2 tbsp grated carrot
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1/2 tsp salt
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1/4 tsp ground white pepper
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1 tbsp starch (cornstarch or potato starch)
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1 tbsp cooking oil (for frying)
Instructions
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Prepare the Lotus Root
Peel and slice the lotus root into thin, even rounds. Soak the slices in lightly salted water for 10–15 minutes until slightly softened. Drain and set aside. -
Make the Shrimp Filling
In a bowl, combine shrimp paste with grated carrot, salt, pepper, and starch. Mix until the filling becomes a sticky, smooth paste. -
Assemble the Sandwiches
Take two slices of lotus root and sandwich a small spoonful of shrimp mixture between them. Gently press to seal. -
Pan-Fry the Bites
Heat a bit of oil in a nonstick skillet over medium heat. Carefully place the filled lotus root sandwiches in the pan. Fry on both sides until golden brown and the shrimp filling is fully cooked (about 3–4 minutes per side). -
Serve Hot
Plate and serve immediately. Optionally garnish with chili powder or herbs for extra flavor.
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