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Golden Shrimp Veggie Patties
Golden Shrimp Veggie Patties
Golden Shrimp Veggie Patties
Golden Shrimp Veggie Patties

Golden Shrimp Veggie Patties


Crispy on the outside and juicy on the inside, these Golden Shrimp Veggie Patties are a wholesome and flavorful snack that’s perfect for kids and adults alike. Made with a blend of shrimp, sweet carrots, and crunchy lotus root, these pan-fried cakes are full of natural sweetness, a slight crunch, and rich umami. Quick to prepare and loaded with nutrients, they make a delightful meal, lunchbox addition, or appetizer.

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Ingredients:

  • 100g lotus root (peeled and sliced)

  • 1 medium carrot (peeled and sliced)

  • 150g shrimp (peeled and deveined)

  • 1 tbsp cornstarch

  • 1 tbsp chopped green onion

  • Salt to taste

  • White pepper to taste

  • 1 tsp cooking oil (for pan-frying)

Cooking Instructions:

  1. Cook the Vegetables:
    Bring a small pot of water to a boil and cook the lotus root and carrot slices until tender. Drain and let cool.

  2. Make the Filling:
    Add the cooked lotus root, carrot, and raw shrimp into a food processor. Pulse until it becomes a coarse paste.

  3. Season the Mixture:
    Transfer the shrimp-vegetable mix to a bowl. Add cornstarch, chopped green onion, salt, and white pepper. Stir well in one direction until the mixture becomes sticky.

  4. Form the Cakes:
    With lightly greased hands or a small scoop, shape the mixture into small round patties.

  5. Cook the Patties:
    Heat a non-stick pan over medium heat with a small amount of oil. Place the patties in the pan and cook for about 3–4 minutes on each side until golden brown and cooked through.

  6. Serve:
    Serve warm. Perfect for dipping in light soy sauce or your favorite dipping sauce!

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