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Ingredients: 100g lotus root (peeled and sliced) 1 medium carrot (peeled and sliced) 150g shrimp (peeled and deveined) 1 tbsp cornstarch 1 tbsp chopped green onion Salt to taste White pepper to taste 1 tsp cooking oil (for pan-frying) Cooking Instructions: Cook the Vegetables:Bring...

Ingredients 2 packs (approx. 300g) shrimp paste or finely minced raw shrimp 1 cup spinach (blanched, drained, and finely chopped) 1/3 cup carrot (finely chopped) 1 egg white 1 tbsp oyster sauce 1 tbsp starch (cornstarch or potato starch) 1/4 tsp salt 1/4 tsp...