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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Bursting with color and flavor, these Golden Spinach Shrimp Poppers are the ultimate wholesome seafood snack! Juicy shrimp paste is blended with blanched spinach and sweet carrots, seasoned with a savory mix of oyster sauce, salt, and white pepper, then piped and pan-fried into golden, bite-sized delights. Crispy on the outside and tender inside, these vibrant fritters are perfect as a protein-rich appetizer, lunchbox snack, or finger food for parties. Enjoy them with a splash of chili sauce or serve plain—they're irresistibly good either way!
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Recipe
xIngredients
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2 packs (approx. 300g) shrimp paste or finely minced raw shrimp
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1 cup spinach (blanched, drained, and finely chopped)
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1/3 cup carrot (finely chopped)
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1 egg white
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1 tbsp oyster sauce
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1 tbsp starch (cornstarch or potato starch)
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1/4 tsp salt
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1/4 tsp white pepper
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Cooking oil for frying
Instructions
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Prepare the Spinach
Blanch the spinach in boiling water for 30 seconds. Drain, squeeze out excess water, and chop finely. -
Mix the Batter
In a bowl, combine the shrimp paste, chopped spinach, chopped carrots, egg white, oyster sauce, starch, salt, and white pepper. Mix thoroughly until it forms a thick, sticky batter. -
Pipe the Bites
Transfer the mixture into a piping bag (or use a plastic bag with a small hole cut in one corner). Pipe small bite-sized rounds directly into a lightly oiled pan. -
Fry Until Golden
Heat oil in a nonstick pan over low to medium heat. Fry the shrimp mixture until both sides are golden brown and cooked through, about 2–3 minutes per side. -
Serve & Enjoy
Serve warm with sweet chili or garlic sauce. These poppers are soft, savory, and great for dipping!
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