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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Delight in the chewy, glistening texture of sago pearls wrapped around a soft, sweet purple sweet potato filling. This beautiful dessert combines the gentle sweetness of mashed purple sweet potato with the bouncy bite of tapioca pearls. Steamed to perfection, each bite offers a satisfying mix of creamy and chewy textures—perfect for afternoon tea, family gatherings, or festive occasions.
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Recipe
xIngredients:
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Tapioca pearls (sago)
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Purple sweet potatoes
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Sugar (to taste)
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Glutinous rice flour (small amount, just enough to bind)
Instructions:
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Prepare the Purple Sweet Potato Filling:
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Wash, peel, and cut purple sweet potatoes into small pieces.
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Steam until soft, then transfer to a bowl.
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Add sugar to taste and mash into a smooth paste.
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Form the Filling Balls:
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Gradually add glutinous rice flour in small increments, mixing until a soft dough forms (do not add too much flour).
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Pinch off small portions and roll them into smooth balls. Set aside.
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Cook the Sago Pearls:
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Bring a pot of water to a boil.
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Add tapioca pearls, stirring to prevent sticking.
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Cook until each pearl has a small white core, then turn off the heat.
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Drain, rinse with cold water, and drain again.
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Wrap the Filling:
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Roll each purple sweet potato ball in the cooked sago pearls, pressing gently so the pearls stick to the surface.
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Steam the Sago Balls:
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Line a steamer with baking paper.
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Arrange the sago balls on top.
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Once the water boils, steam over medium-low heat for 30 minutes.
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