67 results found for “cakes*”

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Sweet Potato Sesame Cakes

📋 Ingredients: 1 medium yam 2 tbsp glutinous rice flour A little milk (about 1–2 tbsp) 1 medium sweet potato Black sesame seeds (for topping) A little cooking oil for frying 🔪 Instructions: Make the Dough Base: Steam the yam until soft. Mash it...
Mint Chocolate Cream Cakes

cake 🧁 Ingredients For the Chocolate Sponge: 3 egg whites 3 egg yolks 45g cake flour 30g cocoa powder 50g sugar 30g vegetable oil 30g milk For the Mint Cream: 200ml heavy whipping cream 20g sugar A few drops of blue and green food...
Almond Caramel Mini Layer Cakes

Ingredients Sponge Cake Batter: 40g milk 30g corn oil 40g low-gluten flour (cake flour) 2 egg yolks 2 egg whites 30g sugar Cream Filling: 100g cream cheese (softened) 25g sugar 100g whipping cream 15g caramel sauce Decoration: Extra caramel sauce (for edges) Sliced almonds...
Cheese-Filled Golden Rice Cakes

Ingredients: 200g glutinous rice flour 30g white sugar 160g hot water 4 slices of cheese (cut in half and rolled up) Cooking oil (for frying) Soybean powder (for dusting) Instructions: Prepare Cheese Filling: Cut each cheese slice in half, roll each half into a...
Soft & Chewy Osmanthus Rice Cakes

Ingredients: 250g rice 200ml pure milk 25g white sugar Osmanthus honey (for topping) Cooking oil (for greasing molds) Instructions: Soak the Rice – Place 250g of rice in a bowl, cover with water, and soak for 3 hours until softened. Blend the Mixture –...
Sprout-Stamped Mung Bean Cakes

Ingredients: 200g peeled mung beans (soaked in advance) 100ml milk 25g milk powder 30g baby supplementary meal powder Instructions: Prepare the Mung Beans:Soak 200g peeled mung beans in water for a few hours or overnight. Drain and steam them for 40 minutes until they...
Purple Sweet Potato Glutinous Rice Cakes

Ingredients 170g glutinous rice flour 1 tbsp zero-calorie sugar (or regular sugar) Warm water (enough to form a dough) 200g steamed purple sweet potato 4 tbsp milk Cooking oil (for pan-frying) Instructions Prepare the Filling Steam the purple sweet potato until soft, then mash...
Crispy Potato Sausage Cakes (Air Fryer)

Ingredients: Mashed potatoes (steamed and mashed) Diced sausage 3 tablespoons of starch (e.g., potato or corn starch) Salt & black pepper A small amount of oil (for air fryer) Instructions: In a mixing bowl, combine mashed potatoes and diced sausage. Add starch, salt, and...
Honey Red Bean Steamed Mochi Cakes

Ingredients: 150g glutinous rice flour 20g cornstarch 20g sugar 200g milk Honey red beans (as desired) Oil (for greasing the molds) Instructions: Prepare the BatterIn a mixing bowl, combine 150g glutinous rice flour, 20g cornstarch, 20g sugar, and 200g milk. Stir until smooth with...
Sweet Potato Yam Pan-Fried Cakes

Ingredients: Dough: 1 steamed yam (approx. 250–300g) 2 tbsp sugar (adjust to taste) 100g flour (approx., add more if needed) Filling: 1 steamed sweet potato (approx. 250g) 1 tbsp milk powder Topping: Black sesame seeds Cooking oil (for pan frying) 👩🍳 Instructions: Steam &...
🥮 Crispy Brown Sugar Glutinous Rice Cakes

📝 Ingredients: Glutinous rice flour Warm water (added in portions) Brown sugar Water (for sugar syrup) White sesame seeds Black sesame seeds (optional) Oil (for pan-frying) 👩🍳 Instructions: Prepare the Dough:In a mixing bowl, gradually add warm water to glutinous rice flour, a little...
Molten Brown Sugar Crispy Cakes

Ingredients: Dough: 290g all-purpose flour 260g boiling water Filling: 30g brown sugar 40g flour Instructions: Make the Dough:In a mixing bowl, combine 290g flour with 260g boiling water. Stir with chopsticks or a spatula until it starts forming a sticky dough. Knead and Rest:Once...
Flaky Coconut Puff Pastry Cakes

Ingredients Oil Dough: 50g low-gluten flour 20g lard Water Dough: 100g low-gluten flour 25g lard 30g water Filling: 25g glutinous rice flour 25g shredded coconut 15g cooked white sesame seeds 30g powdered sugar 20g water 25g lard Topping: 1 egg yolk (for brushing) White...
Osmanthus Tapioca Milk Jelly Cakes

Ingredients 50g tapioca pearls 250ml milk 1 pack of jelly powder (agar-agar or similar) 2 tsp dried osmanthus flowers (optional garnish) Honey (for drizzling) Water (for boiling) Instructions Cook Tapioca Pearls:Boil tapioca pearls in plenty of water for 15 minutes, stirring occasionally to prevent...
Crispy Taro Cakes

Recipe Cooking Instructions: Ingredients: 300g taro (peeled and shredded) 3 tablespoons glutinous rice flour 2 tablespoons corn starch 2 tablespoons sugar (or to taste) Sesame seeds (for topping) Cooking Instructions: Prepare the Taro Mixture: Peel and shred the taro into thin strips. In a...