67 results found for “cakes*”

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Pan-Fried Edamame Glutinous Rice Cakes

Ingredients: 200g glutinous rice flour Warm water (added gradually while mixing) 50–60g blanched edamame (adjust to taste) Oil for frying Optional toppings: chili powder, sugar syrup Instructions: Make the Dough:In a mixing bowl, add 200g glutinous rice flour. Gradually pour in warm water while...
Mini Scallion Ham Cakes (Air-Fried Flaky Pockets)

Ingredients: 1 cup chopped ham or sausage 1 cup chopped green onions 1 tbsp cooking oil ½ tsp salt ¼ tsp black pepper ½ tsp five-spice powder 1 pack frozen Chinese-style meat pie wrappers or dumpling wrappers Black and white sesame seeds (for topping)...
Pan-Fried Glutinous Rice Cakes with Purple Sweet Potato

Ingredients: For the Dough: 170g glutinous rice flour 150g warm water 20g milk For the Filling: Purple sweet potato (enough to yield ~200g mash) 1–2 tsp sugar (to taste) Splash of milk (to help mash texture) Instructions: Step 1: Make the DoughIn a bowl,...
Fluffy Rice Cranberry Steamed Cakes

Ingredients: 200g white rice Equal amount of water (for blending) 100g all-purpose flour 35g sugar 3g dry yeast Dried cranberries (as desired) Black sesame seeds (for topping) Instructions: Soak the Rice:Rinse 200g of white rice thoroughly and soak it in water for at least...
Brown Sugar Date Steamed Cakes

Ingredients: 80g brown sugar 120ml boiling water 1 egg 3g yeast 200g flour Dried red dates (pitted and halved) – for topping Oil – for greasing molds Cooking Instructions: Prepare Brown Sugar Water:Dissolve 80g brown sugar in 120ml boiling water. Set aside to cool...
Hawthorn Ginger Layered Jelly Cake

Ingredients: For Hawthorn Paste: 100g fresh hawthorn (heads and cores removed) 400ml water 1 packet bowl cake powder 1 tablespoon sugar For Ginger Paste: 150g fresh ginger slices 400ml water 1 packet bowl cake powder 1 tablespoon sugar Additional: 2 teaspoons ginger powder (for...
Matcha Cranberry Cream Cake Wedges

🧂 Ingredients: Batter: 2 eggs 20g sugar 20g oil 50g milk 10g matcha powder 60g cake flour (low-gluten flour) 2g baking powder Filling: Cream cheese (softened) Dried cranberries 👨🍳 Instructions: Make the BatterIn a bowl, beat 2 eggs with 20g of sugar until pale...
Millet & Red Bean Layer Cake

Ingredients: 250g red beans (soaked overnight) 1 bowl millet (washed clean) 100g rock sugar 20g brown sugar 500g water 300g bowl-shaped cake flour (Bo Zai cake flour) Instructions: 1. Prepare the Red Beans and Millet Soak 250g red beans overnight in plenty of water....
Brown Sugar Sponge Rice Cake

Ingredients: 120g brown sugar 400g boiling water 250g all-purpose flour 150g tapioca starch 4g high sugar-tolerant yeast 15ml corn oil 3g baking powder Instructions: Make Brown Sugar Water:In a bowl, pour 400g of boiling water over 120g of brown sugar. Stir until fully dissolved,...
Purple Sweet Potato Soft Cake

Ingredients 2 eggs (separated) 60ml formula milk 40ml formula milk (for yolk batter) 40g pancake mix 80g iron stick yam 40g purple sweet potato A few drops of lemon juice 20ml milk (for yam puree) 👨🍳 Instructions Prepare the Purple Yam Filling Peel and...
Spicy Glazed Rice Cake Bites (Air Fryer Friendly)

Ingredients Korean oval rice cakes (tteok) – about 20 pieces 1 tbsp vegetable oil (for brushing) For the Glaze (adjust to taste): 1 tbsp gochujang (Korean chili paste) 1 tbsp soy sauce 1 tsp sesame oil 1 tsp honey or brown sugar 1 tsp...
Savory Garlic Sauce Hand Cake Bites

Ingredients: For the Sauce: 1 tbsp soybean paste (baby-friendly) 1 tbsp tomato sauce (BioJunior or similar) 1 tsp corn starch 1/2 bowl water 1 tbsp oil (avocado or cooking oil) 1 tbsp finely minced onion and garlic For the Base: 2 butter hand cakes...
🥓 Cheesy Ham & Egg Hand Cake Wrap

🧀 Ingredients: 1 sheet frozen Chinese hand cake (roti or scallion pancake) 2 eggs 2 tbsp diced ham sausage 1 tbsp pork floss (meat floss) 1 tbsp chopped green onion 1 slice cheddar cheese 1 tbsp ketchup (or tomato sauce) Cooking oil 🔪 Instructions:...
🌸 Triple-Layer Sweet Potato & Osmanthus Rice Cake

Ingredients: Sweet potatoes Purple sweet potatoes Glutinous rice flour Sticky rice flour Powdered sugar Osmanthus flowers Instructions: Prepare the Sweet Potatoes: Wash, peel, and slice the sweet potatoes and purple sweet potatoes. Steam over high heat for about 15 minutes until tender. Mix the...
Layered Rhubarb and Glutinous Rice Cake Bars

🛒 Ingredients: Glutinous rice – 1.5 cups Rhubarb millet (yellow millet) – 1 cup Red dates (chopped) – ½ cup Brown sugar – 2 tablespoons Candied red beans – ½ cup Dried mulberries – ¼ cup Dried cranberries – ¼ cup Plastic wrap –...