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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Perfectly soft, fluffy, and fun to make—these adorable scallion flower rolls are an irresistible savory treat for toddlers and grown-ups alike! Fresh green onions bring a gentle aroma while walnut oil adds richness. Great for baby-led weaning or a cute dim sum-style snack.
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Recipe
xCooking Instructions
Ingredients
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All-purpose flour: 80g
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Warm water: 40g
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Yeast: 1g
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Green onion: finely chopped
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Walnut oil: to taste
Steps
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Prepare the dough base: Mix warm water (not exceeding 40°C) with yeast. Stir evenly and let sit for 5 minutes.
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Combine ingredients: Add yeast mixture to the flour. Stir until the mixture forms small flakes.
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Knead the dough: Knead until smooth. Cover with plastic wrap and let it rise in a warm place until it doubles in size (about 40 minutes).
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Deflate the dough: Knead briefly again to release excess gas.
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Divide and shape: Cut the dough into equal small portions and roll each piece into an oval shape.
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Flavor: Brush the surface with walnut oil and sprinkle chopped scallions generously.
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Form flower twists: Roll up the dough from one end. Flatten slightly and cut each roll into 5 strips (lengthwise). Twist and coil to shape into flower buns.
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Final rise: Place each flower roll into an oiled steamer tray and let rise for 5 minutes.
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Steam: Steam over boiling water for 15 minutes.
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Rest: Turn off heat and let buns sit in the pot with the lid closed for another 5 minutes.
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