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  • rainbowfoodschool.com Mini Steamed Scallion Flower Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com Mini Steamed Scallion Flower Rolls Recipe Asian Appetizers and Snacks

    Mini Steamed Scallion Flower Rolls

    Cooking Instructions Ingredients All-purpose flour: 80g Warm water: 40g Yeast: 1g Green onion: finely chopped Walnut oil: to taste Steps Prepare the dough base: Mix warm water (not exceeding 40°C) with yeast. Stir evenly and let sit for 5 minutes. Combine ingredients: Add yeast...