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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Crispy Fried Candy-Shaped Wontons are as fun to eat as they are to make! Wrapped like little sweets, each bite features a juicy, savory meat filling sealed in a crunchy golden shell. Perfect for parties, after-school snacks, or even as a unique appetizer, these crowd-pleasers can be served with ketchup, chili sauce, or your favorite dipping sauce. Crispy on the outside, tender on the inside—these will disappear fast!
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Recipe
xIngredients:
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Wonton wrappers
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Ground meat (pork, chicken, or your choice)
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Salt and pepper (to season meat)
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Optional: chopped scallions, garlic, or soy sauce for extra flavor
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Neutral oil for frying
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Ketchup or dipping sauce for serving
Instructions:
Step 1: Prepare the Filling
Season ground meat with salt, pepper, and optional aromatics like scallions or garlic. Mix well.
Step 2: Wrap the Wontons
Spoon a small amount of filling into the center of each wonton wrapper. Fold the wrapper around the filling and twist the ends like candy to seal securely.
Step 3: Fry the Wontons
Heat oil in a deep pan to around 170–180°C (340–355°F). Carefully add the wontons and fry until golden brown and crispy on all sides.
Step 4: Drain and Serve
Remove from oil and drain on paper towels. Drizzle with ketchup or serve alongside your favorite dipping sauce.
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