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Crystal Shrimp Pearl Balls

Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...

Cheese Sweet Potato Sesame Mochi Bites

Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...

Chive & Egg Dumpling Pockets

Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...

Golden Banana Crispy Rolls

Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...

rainbowfoodschool.com Air-Fried Oyster Mushroom Bites Recipe rainbowfoodschool_com_

Black Sesame Walnut Mochi Rolls

Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...

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Crispy Fried Candy-Shaped Wontons

Ingredients: Wonton wrappers Ground meat (pork, chicken, or your choice) Salt and pepper (to season meat) Optional: chopped scallions, garlic, or soy sauce for extra flavor Neutral oil for frying Ketchup or dipping sauce for serving Instructions: Step 1: Prepare the FillingSeason ground meat...

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