rainbowfoodschool
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Steamed Shrimp & Veggie Dumplings
Recipe Cooking Instructions: Ingredients: Dumpling Filling: 150g shrimp, peeled and minced 50g broccoli, blanched and finely chopped 50g carrot, blanched and finely chopped 1 tsp minced ginger 1/2 tsp salt 1/4 tsp white pepper 1 tsp sesame oil Wrapper & Assembly: 20 wonton wrappers... -
Swirl Pork Floss Steamed Buns
Recipe Cooking Instructions: Ingredients: 300g all-purpose flour 3g yeast powder 15g black sesame powder 15g zero-calorie sugar (or regular sugar) 170ml warm water Pork floss, as needed Water for brushing Instructions: Prepare the Dough: In a mixing bowl, combine 300g flour, 3g yeast powder,... -
Tiger Skin Cola Eggs
Recipe Cooking Instructions: Ingredients: 6 eggs 2 scallions (chopped) 1 piece of ginger (sliced) 1 tablespoon light soy sauce ½ tablespoon dark soy sauce 1 tablespoon oyster sauce 1 small spoon of salt ½ bottle (200ml) cola White sesame seeds (for garnish) Instructions: Prepare... -
Vibrant Rainbow Veggie Egg Sandwich
Recipe Cooking Instructions: Ingredients: 2 slices of whole-grain bread 1 medium purple sweet potato, steamed and mashed 1 leaf of fresh lettuce 1 slice of tomato 1 cucumber, sliced into thin strips 1 large egg 1 tsp ketchup 1 tsp butter (for frying) Black...