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Delight in the delicate flavors of Steamed Shrimp & Veggie Dumplings—an irresistible combination of succulent shrimp, vibrant broccoli, and sweet carrots, all wrapped in a silky wonton skin. These dumplings are the perfect blend of health and indulgence, offering a light yet satisfying bite. Perfect for a quick snack, appetizer, or as part of a wholesome meal. With their translucent wrapper showcasing the colorful filling, these dumplings bring both taste and visual appeal to your table. Try this recipe for a fresh, elegant twist on traditional dumplings!
Recipe Cooking Instructions:
Ingredients:
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Dumpling Filling:
- 150g shrimp, peeled and minced
- 50g broccoli, blanched and finely chopped
- 50g carrot, blanched and finely chopped
- 1 tsp minced ginger
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 tsp sesame oil
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Wrapper & Assembly:
- 20 wonton wrappers
- Water, for sealing
Instructions:
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Prepare the Vegetables:
- Blanch broccoli and carrots in boiling water for 1-2 minutes. Drain and finely chop them.
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Make the Shrimp Mixture:
- Add minced shrimp to a bowl. Mix in minced ginger, salt, white pepper, and sesame oil. Stir well to remove any fishy odor.
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Combine Ingredients:
- Mix the chopped broccoli and carrots into the shrimp mixture until evenly combined.
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Assemble the Dumplings:
- Take a wonton wrapper and place a small spoonful of filling in the center.
- Wet the edges of the wrapper with water. Fold the wrapper in half, sealing the top corners and pressing down gently to create a neat dumpling shape.
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Steam the Dumplings:
- Place the assembled dumplings on a steamer lined with parchment paper or cabbage leaves to prevent sticking.
- Steam over medium-high heat for about 10 minutes, or until the dumpling skins turn translucent and the filling is cooked through.
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Serve & Enjoy:
- Serve the dumplings warm with soy sauce, chili oil, or your favorite dipping sauce.
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