Products
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Fluffy Pandan Coconut Wreath Buns
Ingredients: Dough: 270g high-gluten flour 8g butter 150g water 30g egg liquid 3g yeast 10g sugar 8g pandan (banlan) powder 15g milk powder Filling: Coconut milk crisp (blend desiccated coconut with a little milk powder, sugar, and softened butter until crumbly) Topping: Egg wash...
