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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These visually striking green wreath buns are soft, fluffy, and infused with aromatic pandan flavor. Twisted and braided with a rich coconut milk crisp filling, each bite offers a beautiful balance of fragrance, sweetness, and texture. With a wreath-like shape and golden crust topped with almond slices, these buns are perfect for brunch, festive occasions, or simply elevating your teatime treat. Try this recipe and impress with both flavor and presentation!
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Recipe
xIngredients:
Dough:
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270g high-gluten flour
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8g butter
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150g water
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30g egg liquid
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3g yeast
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10g sugar
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8g pandan (banlan) powder
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15g milk powder
Filling:
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Coconut milk crisp (blend desiccated coconut with a little milk powder, sugar, and softened butter until crumbly)
Topping:
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Egg wash (1 egg yolk + a splash of milk)
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Sliced almonds
Instructions:
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Prepare the Dough:
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Add high-gluten flour, water, egg liquid, yeast, sugar, pandan powder, and milk powder to a mixing bowl or stand mixer.
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Mix and knead until a rough dough forms.
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Add softened butter and continue kneading until the dough becomes smooth and reaches 70–80% gluten membrane (windowpane test).
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First Fermentation:
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Cover the dough and let it ferment in a warm place until it doubles in size.
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Shaping:
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Punch down the dough and divide it into equal portions (about 6).
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Roll each portion into a 15×25 cm rectangle.
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Add Filling:
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Spread coconut milk crisp evenly across the dough.
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Roll up from the long side and pinch to seal.
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Twisting & Braiding:
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Roll the sealed dough a little longer.
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Slice it vertically down the center to expose the layers.
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Twist the two halves together with the open layers facing up.
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Form a circular wreath by joining both ends.
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Final Proofing:
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Place on a baking tray lined with parchment paper.
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Cover and let proof in a warm place (around 36°C) for about 40 minutes.
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Baking:
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Brush the surface with egg wash and top with sliced almonds.
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Bake in a preheated oven at 180°C (356°F) for 18 minutes or until golden brown.
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Cool & Serve:
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Let cool slightly before serving. Best enjoyed fresh, with a soft interior and crispy crust.
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