Products
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Taro Purple Cheese Coconut Cubes
600g taro, cooked and mashed 50g purple potato flour 50g sugar 200g cream cheese 300g hot milk 25g gelatin Coconut flakes (for coating) Instructions: Soften the Gelatin:Soak 25g gelatin in water until bloomed, then stir into 300g of hot milk until fully dissolved and...