Products
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Crispy Seaweed Cod Pancakes
Ingredients: 90g cod fillet 20g carrot (shredded) 20g starch (potato or cornstarch) Shredded seaweed, to taste 1–2 green onions, chopped Cooking oil (DHA algae oil or preferred oil) Optional: ginger slices and scallions (for marinating) Instructions: Prepare Ingredients:Blanch the shredded carrots in boiling water...