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Ingredients: 250g rice 200ml pure milk 25g white sugar Osmanthus honey (for topping) Cooking oil (for greasing molds) Instructions: Soak the Rice – Place 250g of rice in a bowl, cover with water, and soak for 3 hours until softened. Blend the Mixture –...

Ingredients: Sweet potatoes Purple sweet potatoes Glutinous rice flour Sticky rice flour Powdered sugar Osmanthus flowers Instructions: Prepare the Sweet Potatoes: Wash, peel, and slice the sweet potatoes and purple sweet potatoes. Steam over high heat for about 15 minutes until tender. Mix the...