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Cooking Instructions Ingredients: Cod: 15g Low-gluten flour: 80g Carrots: 5g (blanched and chopped) Shallots (or green onions): 5g (chopped) Yeast: 1g Warm water: 43g Supplementary food oil: 3g Instructions: Prepare the yeast water: Dissolve 1g of yeast in 43g warm water and let it...