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  • Crispy Taro Meat Rolls (Wrapped in Tofu Skin)Crispy Taro Meat Rolls (Wrapped in Tofu Skin)

    Crispy Taro Meat Rolls (Wrapped in Tofu Skin)

    Ingredients: 1 large taro root (grated) 200g (7 oz) ground pork or mixed minced meat 2 tablespoons sweet potato starch 1/4 cup roasted peanuts 2–3 stalks green onions, chopped Salt (to taste) Five-spice tofu skin (bean curd sheets), cut into large rectangles Cooking oil...