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  • Crispy Shrimp & Crab Seaweed SwirlsCrispy Shrimp & Crab Seaweed Swirls

    Crispy Shrimp & Crab Seaweed Swirls Sushi

    Ingredients 250g shrimp paste (or finely minced raw shrimp) Salt and black pepper (to taste) 2–3 sheets nori (seaweed sheets) 4–6 imitation crab sticks Cooking oil for frying Plastic wrap (for rolling and freezing) Instructions Season the Shrimp PasteIn a bowl, mix the shrimp...