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Crispy Pan-Fried Scallion Meat Rolls
Recipe Cooking Instructions: Ingredients: For the Dough: 500g all-purpose flour 5g yeast 300g water For the Filling: 300g ground pork 3 scallions, chopped 2 tablespoons soy sauce For the Shortcrust (Optional): 30g all-purpose flour 20g oil For Garnish and Cooking: White sesame seeds Water...