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These Golden Crispy Pan-Fried Scallion Meat Rolls are the perfect fusion of texture and flavor! Imagine soft, fluffy bread encasing a savory filling of juicy pork, fragrant scallions, and a touch of soy. The outer crust is golden and crisp with a delightful sprinkle of sesame seeds for a nutty finish. Easy to prepare and irresistibly delicious, these rolls are perfect as appetizers, snacks, or even a quick lunch option. Make them for your family or guests, and watch them disappear in no time!
Treat yourself to this recipe that combines the comforting flavors of home-cooked Chinese cuisine with an elegant presentation. Packed with umami-rich goodness, these scallion meat rolls are a must-try for anyone looking to elevate their snack game.
Recipe Cooking Instructions:
Ingredients:
For the Dough:
- 500g all-purpose flour
- 5g yeast
- 300g water
For the Filling:
- 300g ground pork
- 3 scallions, chopped
- 2 tablespoons soy sauce
For the Shortcrust (Optional):
- 30g all-purpose flour
- 20g oil
For Garnish and Cooking:
- White sesame seeds
- Water (for steaming effect during frying)
- Cooking oil
Cooking Instructions:
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Prepare the Dough:
- In a large bowl, combine 500g flour, 5g yeast, and 300g water. Knead into a smooth dough. Cover with a damp cloth and let it rise until it doubles in size (about 1-2 hours).
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Make the Filling:
- In another bowl, mix ground pork with chopped scallions and soy sauce until well combined. Set aside.
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Prepare the Short crust (Optional):
- In a small bowl, mix 30g flour with 20g oil until smooth. This will be used to create additional flakiness in the bread.
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Shape the Rolls:
- Once the dough has risen, roll it out into a large rectangle. Spread the short crust mixture evenly over the surface (if using).
- Spread the pork filling evenly across the dough and sprinkle more chopped scallions on top.
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Roll and Slice:
- Starting from the long side, roll the dough tightly into a log. Use a knife to cut the log into even-sized rolls, about 2-3 inches wide.
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Add Sesame Seeds:
- Lightly wet the surface of each roll with water and press it gently onto a plate of sesame seeds to coat one side.
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Cook the Rolls:
- Heat oil in a large skillet over medium heat. Place the rolls sesame-side down and fry until golden brown on one side. Flip and fry the other side.
- Add a splash of water to the pan (around 2-3 tablespoons), cover with a lid, and let the rolls steam for 3-5 minutes until fully cooked.
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Serve and Enjoy:
- Serve warm and watch everyone savor the crispy, golden crust and flavorful meat filling!Â
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- Serve warm and watch everyone savor the crispy, golden crust and flavorful meat filling!Â
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