-
Golden Crispy Lotus Delight
Ingredients: 1 medium lotus root (about 300g), peeled and sliced 3 tablespoons starch (potato or corn) 2 eggs 1/2 teaspoon salt 1/2 teaspoon black pepper Chili powder and cumin powder (to taste) Fresh parsley, finely chopped (optional) Oil for frying Cooking Instructions: Prepare the...
- Choosing a selection results in a full page refresh.