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Crispy Taro Cakes
Recipe Cooking Instructions: Ingredients: 300g taro (peeled and shredded) 3 tablespoons glutinous rice flour 2 tablespoons corn starch 2 tablespoons sugar (or to taste) Sesame seeds (for topping) Cooking Instructions: Prepare the Taro Mixture: Peel and shred the taro into thin strips. In a...
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