356 results found for “snack*”

🟢 Ingredients: 150g Chinese yam 50g apple 30g carrot 1 egg yolk (can be replaced with formula milk for younger babies or allergy concerns) Unsweetened coconut flakes (for coating) 🔵 Instructions: Prepare the Ingredients:Dice the yam, apple, and carrot into small chunks. Place in...

Recipe Cooking Instructions: Ingredients: 2 slices of buttermilk toast 1 egg 150 ml milk 1 tablespoon black sesame seeds Instructions: Prepare the Ingredients:Gather the buttermilk toast, eggs, milk, and black sesame seeds. Mix the Egg and Milk:In a bowl, beat the egg and mix...

Ingredients: For the Sauce: 1 tbsp soybean paste (baby-friendly) 1 tbsp tomato sauce (BioJunior or similar) 1 tsp corn starch 1/2 bowl water 1 tbsp oil (avocado or cooking oil) 1 tbsp finely minced onion and garlic For the Base: 2 butter hand cakes...

Ingredients & Cooking Instructions: Ingredients: 2 medium potatoes (steamed and mashed) 1/3 cup diced squid 1/3 cup chopped cabbage 1/4 cup chopped onion 2 tablespoons flour Salt and black pepper to taste Cooking oil (for brushing) Ketchup Salad dressing or mayonnaise Roasted seaweed flakes...

squares 🧾 Ingredients 500ml milk 100g white jelly powder (agar or konjac-based) 1 slice of cheese (mild-flavored cheese slice) Edible dried flowers (like osmanthus) for garnish 👩🍳 Instructions Prepare IngredientsIn a saucepan, pour in 500ml of milk and place it over medium-low heat. Add...

Ingredients: 1 cup (about 200 g) purple rice, cooked until sticky 200 g taro, peeled and steamed 2 tbsp milk (or coconut milk for added fragrance) 1 tbsp purple potato powder (for enhanced color and flavor) 2–3 tbsp meat floss A pinch of salt...

Ingredients 1 small yam (steamed and mashed) 2 tbsp dried cranberries (chopped) 6 slices white toast bread 1 egg (beaten) 2 tbsp plain yogurt 2 tbsp meat floss (pork or chicken) 1 tbsp shredded seaweed Oil for frying Instructions Prepare the Yam FillingSteam the...

📝 Ingredients: 2 large potatoes (steamed and mashed) 1/4 cup shredded carrots 1/4 cup diced ham 2 tablespoons chopped green onions 1/2 teaspoon chicken bouillon powder or chicken essence 1/4 teaspoon five-spice powder 2–4 tablespoons flour (adjust as needed) Oil for greasing hands 👩🍳...

Ingredients For the Shrimp: Shrimp (cleaned and peeled, with tails intact) For the Batter: 1 egg 4 teaspoons salt Pinch of white pepper 1 tablespoon cornstarch Flour (enough to coat the shrimp evenly) Chopped green onions (to taste) For Frying: Oil (for deep frying)...

Cooking Instructions: Apple – 30g Spinach – 30g Low-gluten flour – 100g Yeast – 1g Water – as needed Cooking oil – for frying Prepare the spinach-apple mixture:Blanch spinach and apple briefly, then blend them with water to create a smooth paste. Measure out...

Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...

Ingredients: Ingredients: 280g whole milk 40g sugar 20g corn oil 30g cornstarch 150g glutinous rice flour Shredded coconut (for coating) Instructions: Combine Ingredients:In a mixing bowl, combine 280g milk, 40g sugar, 20g corn oil, 30g cornstarch, and 150g glutinous rice flour. Stir until the...

Ingredients: 90g low-gluten flour 2 egg yolks 10g milk powder 1g dry yeast 5g baby food-grade oil or neutral oil 30g warm water (adjust as needed) Optional: Oil for brushing the pan Cooking Instructions: Mix Wet Ingredients:In a bowl, combine 2 egg yolks, milk...

Ingredients: Sliced toast bread Purple sweet potato – peeled and cubed Sugar – to taste Shredded cheese – as needed Egg yolks – for coating White sesame seeds – for coating Instructions: Prepare the Purple Sweet Potato Filling Wash, peel, and cut the purple...

Ingredients: 150g raw peanuts 40g unsalted butter 160g marshmallows 85g milk powder 25g black sesame seeds 10g white sesame seeds Instructions: Step 1: Roast the PeanutsPreheat the oven to 150°C (302°F). Roast the peanuts for 20 minutes. Allow them to cool, then peel and...