367 results found for “cakes*”

Ingredients: 80g brown sugar 120ml boiling water 1 egg 3g yeast 200g flour Dried red dates (pitted and halved) – for topping Oil – for greasing molds Cooking Instructions: Prepare Brown Sugar Water:Dissolve 80g brown sugar in 120ml boiling water. Set aside to cool...

cake 🧁 Ingredients For the Chocolate Sponge: 3 egg whites 3 egg yolks 45g cake flour 30g cocoa powder 50g sugar 30g vegetable oil 30g milk For the Mint Cream: 200ml heavy whipping cream 20g sugar A few drops of blue and green food...

Ingredients Sponge Cake Batter: 40g milk 30g corn oil 40g low-gluten flour (cake flour) 2 egg yolks 2 egg whites 30g sugar Cream Filling: 100g cream cheese (softened) 25g sugar 100g whipping cream 15g caramel sauce Decoration: Extra caramel sauce (for edges) Sliced almonds...

🍓 Ingredients: Cake Base: 90g low-gluten flour 5 eggs (separated) 75g fine sugar 67g corn oil 67g milk Red food pigment (small amount) Cream Filling: 170g whipping cream 80g cream cheese (softened) 25g granulated sugar 20g milk powder Strawberry jam (as desired) Fresh strawberries...

Ingredients: 250g red beans (soaked overnight) 1 bowl millet (washed clean) 100g rock sugar 20g brown sugar 500g water 300g bowl-shaped cake flour (Bo Zai cake flour) Instructions: 1. Prepare the Red Beans and Millet Soak 250g red beans overnight in plenty of water....

Ingredients: 150g glutinous rice flour 20g cornstarch 20g sugar 200g milk Honey red beans (as desired) Oil (for greasing the molds) Instructions: Prepare the BatterIn a mixing bowl, combine 150g glutinous rice flour, 20g cornstarch, 20g sugar, and 200g milk. Stir until smooth with...

🧂 Ingredients: Batter: 2 eggs 20g sugar 20g oil 50g milk 10g matcha powder 60g cake flour (low-gluten flour) 2g baking powder Filling: Cream cheese (softened) Dried cranberries 👨🍳 Instructions: Make the BatterIn a bowl, beat 2 eggs with 20g of sugar until pale...

Ingredients 170g glutinous rice flour 1 tbsp zero-calorie sugar (or regular sugar) Warm water (enough to form a dough) 200g steamed purple sweet potato 4 tbsp milk Cooking oil (for pan-frying) Instructions Prepare the Filling Steam the purple sweet potato until soft, then mash...

Ingredients: 250g rice 200ml pure milk 25g white sugar Osmanthus honey (for topping) Cooking oil (for greasing molds) Instructions: Soak the Rice – Place 250g of rice in a bowl, cover with water, and soak for 3 hours until softened. Blend the Mixture –...

Ingredients: Dough: 290g all-purpose flour 260g boiling water Filling: 30g brown sugar 40g flour Instructions: Make the Dough:In a mixing bowl, combine 290g flour with 260g boiling water. Stir with chopsticks or a spatula until it starts forming a sticky dough. Knead and Rest:Once...

Ingredients: 200g white rice Equal amount of water (for blending) 100g all-purpose flour 35g sugar 3g dry yeast Dried cranberries (as desired) Black sesame seeds (for topping) Instructions: Soak the Rice:Rinse 200g of white rice thoroughly and soak it in water for at least...

Ingredients: For Hawthorn Paste: 100g fresh hawthorn (heads and cores removed) 400ml water 1 packet bowl cake powder 1 tablespoon sugar For Ginger Paste: 150g fresh ginger slices 400ml water 1 packet bowl cake powder 1 tablespoon sugar Additional: 2 teaspoons ginger powder (for...

🧁 Ingredients: Crust Base: Oreo cookies (crushed) – 100g Melted butter – 40g Cheese Layer: Cream cheese – 200g Sugar – 30g Coffee Mousse Layer: Freshly brewed drip coffee – 160ml Cream cheese mixture (from above) – half portion Whipped cream – 100ml Melted...

Ingredients Oil Dough: 50g low-gluten flour 20g lard Water Dough: 100g low-gluten flour 25g lard 30g water Filling: 25g glutinous rice flour 25g shredded coconut 15g cooked white sesame seeds 30g powdered sugar 20g water 25g lard Topping: 1 egg yolk (for brushing) White...

Ingredients: 120g brown sugar 400g boiling water 250g all-purpose flour 150g tapioca starch 4g high sugar-tolerant yeast 15ml corn oil 3g baking powder Instructions: Make Brown Sugar Water:In a bowl, pour 400g of boiling water over 120g of brown sugar. Stir until fully dissolved,...