196 results found for “cakes*”

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Brown Sugar Date Steamed Cakes

Ingredients: 80g brown sugar 120ml boiling water 1 egg 3g yeast 200g flour Dried red dates (pitted and halved) – for topping Oil – for greasing molds Cooking Instructions: Prepare Brown Sugar Water:Dissolve 80g brown sugar in 120ml boiling water. Set aside to cool...
White Strawberry Cheesecake Bites

🧁 Ingredients: Base: 100g chocolate biscuits, crushed 50g melted butter Cheesecake Filling: 250g cream cheese, softened 40g granulated sugar 5g gelatin sheets 60ml hot milk 150ml whipped cream 2 tbsp strawberry jam Topping: 100ml heavy whipping cream White strawberries for decoration 🍰 Instructions: Prepare...
Mint Chocolate Cream Cakes

cake 🧁 Ingredients For the Chocolate Sponge: 3 egg whites 3 egg yolks 45g cake flour 30g cocoa powder 50g sugar 30g vegetable oil 30g milk For the Mint Cream: 200ml heavy whipping cream 20g sugar A few drops of blue and green food...
Fluffy Strawberry Cream Cake Cups

🍓 Ingredients: Cake Base: 90g low-gluten flour 5 eggs (separated) 75g fine sugar 67g corn oil 67g milk Red food pigment (small amount) Cream Filling: 170g whipping cream 80g cream cheese (softened) 25g granulated sugar 20g milk powder Strawberry jam (as desired) Fresh strawberries...
Millet & Red Bean Layer Cake

Ingredients: 250g red beans (soaked overnight) 1 bowl millet (washed clean) 100g rock sugar 20g brown sugar 500g water 300g bowl-shaped cake flour (Bo Zai cake flour) Instructions: 1. Prepare the Red Beans and Millet Soak 250g red beans overnight in plenty of water....
Almond Caramel Mini Layer Cakes

Ingredients Sponge Cake Batter: 40g milk 30g corn oil 40g low-gluten flour (cake flour) 2 egg yolks 2 egg whites 30g sugar Cream Filling: 100g cream cheese (softened) 25g sugar 100g whipping cream 15g caramel sauce Decoration: Extra caramel sauce (for edges) Sliced almonds...
Mini Triple Chocolate Mousse Cheesecakes

🧁 Ingredients: Crust Base: Oreo cookies (crushed) – 100g Melted butter – 40g Cheese Layer: Cream cheese – 200g Sugar – 30g Coffee Mousse Layer: Freshly brewed drip coffee – 160ml Cream cheese mixture (from above) – half portion Whipped cream – 100ml Melted...
Honey Red Bean Steamed Mochi Cakes

Ingredients: 150g glutinous rice flour 20g cornstarch 20g sugar 200g milk Honey red beans (as desired) Oil (for greasing the molds) Instructions: Prepare the BatterIn a mixing bowl, combine 150g glutinous rice flour, 20g cornstarch, 20g sugar, and 200g milk. Stir until smooth with...
Crispy Taro Cakes

Recipe Cooking Instructions: Ingredients: 300g taro (peeled and shredded) 3 tablespoons glutinous rice flour 2 tablespoons corn starch 2 tablespoons sugar (or to taste) Sesame seeds (for topping) Cooking Instructions: Prepare the Taro Mixture: Peel and shred the taro into thin strips. In a...
Purple Sweet Potato Soft Cake

Ingredients 2 eggs (separated) 60ml formula milk 40ml formula milk (for yolk batter) 40g pancake mix 80g iron stick yam 40g purple sweet potato A few drops of lemon juice 20ml milk (for yam puree) 👨🍳 Instructions Prepare the Purple Yam Filling Peel and...
Hawthorn Ginger Layered Jelly Cake

Ingredients: For Hawthorn Paste: 100g fresh hawthorn (heads and cores removed) 400ml water 1 packet bowl cake powder 1 tablespoon sugar For Ginger Paste: 150g fresh ginger slices 400ml water 1 packet bowl cake powder 1 tablespoon sugar Additional: 2 teaspoons ginger powder (for...
Brown Sugar Sponge Rice Cake

Ingredients: 120g brown sugar 400g boiling water 250g all-purpose flour 150g tapioca starch 4g high sugar-tolerant yeast 15ml corn oil 3g baking powder Instructions: Make Brown Sugar Water:In a bowl, pour 400g of boiling water over 120g of brown sugar. Stir until fully dissolved,...
Golden Pumpkin Steamed Cake with Red Dates

Ingredients 300g pumpkin (peeled and sliced) 2 eggs Sugar (as desired, approx. 30–50g) 4g dry yeast 200g flour A handful of raisins (soaked) 6–8 red dates (pitted) Black sesame seeds (for garnish) Oil (for greasing the mold) Instructions Prepare the PumpkinPeel and thinly slice...
Sweet Potato Yam Pan-Fried Cakes

Ingredients: Dough: 1 steamed yam (approx. 250–300g) 2 tbsp sugar (adjust to taste) 100g flour (approx., add more if needed) Filling: 1 steamed sweet potato (approx. 250g) 1 tbsp milk powder Topping: Black sesame seeds Cooking oil (for pan frying) 👩🍳 Instructions: Steam &...
Fluffy Rice Cranberry Steamed Cakes

Ingredients: 200g white rice Equal amount of water (for blending) 100g all-purpose flour 35g sugar 3g dry yeast Dried cranberries (as desired) Black sesame seeds (for topping) Instructions: Soak the Rice:Rinse 200g of white rice thoroughly and soak it in water for at least...