Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Naturally sweet and velvety, these Yam Apple Coconut Balls are a delightful, no-added-sugar treat perfect for babies and toddlers. Made with a golden trio of steamed yam, apple, and carrot, then rolled with creamy egg yolk and coated in a soft layer of coconut flakes, each bite is rich in nutrients and texture. They're soft, easy to hold, and perfect for little hands. A fun finger food for babies over 8 months—and easily customizable for older kids and adults!
Get Unlimited Access Now
Recipe
x🟢 Ingredients:
-
150g Chinese yam
-
50g apple
-
30g carrot
-
1 egg yolk (can be replaced with formula milk for younger babies or allergy concerns)
-
Unsweetened coconut flakes (for coating)
🔵 Instructions:
-
Prepare the Ingredients:
Dice the yam, apple, and carrot into small chunks. Place in a steamer basket. -
Steam Until Tender:
Bring water to a boil and steam the diced mixture over medium heat for 15 minutes, or until all pieces are soft enough to be pierced easily with chopsticks. -
Mash and Mix:
While still hot, mash the mixture using a fork until smooth. Mix in the egg yolk to create a creamy, cohesive dough. -
Form the Balls:
Take about 20g of the warm mash and gently roll it into a round ball using your hands. -
Coat with Coconut:
Roll each ball over a plate of coconut flakes until fully coated. -
Serve or Customize:
-
Serve immediately as soft finger food for babies 8 months and up.
-
For babies 12+ months, stuff with soft cheese before rolling.
-
For the whole family, freeze the balls and later dip in melted chocolate for a sweet upgrade!
-
- Choosing a selection results in a full page refresh.