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Sweet & Tangy Glazed Tofu Bites
Sweet & Tangy Glazed Tofu Bites
Sweet & Tangy Glazed Tofu Bites
Sweet & Tangy Glazed Tofu Bites
Sweet & Tangy Glazed Tofu Bites
Sweet & Tangy Glazed Tofu Bites

Sweet & Tangy Glazed Tofu Bites


These golden tofu bites are pan-fried until crispy, then coated in a savory-sweet tomato-soy glaze and finished with sesame seeds. Crunchy on the outside and juicy on the inside, they’re a protein-packed snack or appetizer that everyone will love!

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πŸ₯’ Ingredients

  • Tofu – 1 block, cut into cubes

  • Cornstarch – for coating

  • Cooking oil – for frying

  • White sesame seeds – for garnish

For the sauce:

  • Soy sauce – 3 tablespoons

  • Tomato ketchup – 4 tablespoons

  • Vinegar – 2 teaspoons

  • Sugar – 1 tablespoon

  • Starch – 1 teaspoon

  • Salt – a pinch

  • Water – Β½ bowl

πŸ‘©πŸ³ Instructions

  1. Prep the tofu:
    Cut tofu into bite-sized cubes. Pat dry with a paper towel if moist.

  2. Coat with starch:
    Roll the tofu cubes evenly in a layer of cornstarch until well coated.

  3. Fry tofu:
    Heat oil in a non-stick pan over low heat. Add the tofu and pan-fry slowly on all sides until golden brown. Remove and set aside.

  4. Make the sauce:
    In a small bowl, combine soy sauce, tomato ketchup, vinegar, sugar, starch, salt, and water. Mix well until smooth.

  5. Glaze the tofu:
    In the same pan, pour in the sauce mixture and bring to a simmer. Add the fried tofu cubes and stir gently to coat every piece evenly.

  6. Garnish & serve:
    Sprinkle with white sesame seeds and serve warm!

Sweet & Tangy Glazed Tofu Bites

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