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Sweet & Sour Carrot Sesame Balls
Sweet & Sour Carrot Sesame Balls
Sweet & Sour Carrot Sesame Balls
Sweet & Sour Carrot Sesame Balls
Sweet & Sour Carrot Sesame Balls
Sweet & Sour Carrot Sesame Balls

Sweet & Sour Carrot Sesame Balls


These golden-orange Sweet & Sour Carrot Sesame Balls are crispy on the outside, soft on the inside, and bursting with flavor. Made with freshly steamed carrots and glutinous rice flour, they’re coated with nutty white sesame seeds, deep-fried to a perfect crunch, and glazed in a tangy-sweet sauce. Perfect as a snack, appetizer, or party treat, these balls are as delightful to look at as they are to eat.

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Ingredients:

  • Carrots

  • Glutinous rice flour

  • White sesame seeds

  • Oil (for frying)

Sweet & Sour Sauce:

  • White sugar

  • Rice vinegar

  • Water

  • Tomato sauce

Instructions:

  1. Prepare the Carrot Dough

    • Wash, peel, and slice carrots thinly.

    • Steam for 20 minutes until fully cooked.

    • Mash into a smooth puree using a fork.

    • Add 2 tablespoons of glutinous rice flour and knead into a smooth, non-sticky dough.

  2. Shape and Coat

    • Pinch off small pieces of dough and roll into balls.

    • Dip each ball into cold water, then coat evenly with white sesame seeds.

  3. Fry the Balls

    • Heat oil to about 60% hot (medium heat).

    • Fry the balls until they start to set, then turn over and continue frying until golden brown and crispy.

    • Remove from oil and drain.

  4. Make the Sweet & Sour Sauce

    • In a bowl, combine 1 tablespoon sugar, 1 tablespoon rice vinegar, 1 tablespoon water, and 2 tablespoons tomato sauce. Stir well.

    • Heat a small amount of oil in a pan, pour in the sauce, and simmer on low until thick and bubbling.

  5. Glaze and Serve

    • Add the fried carrot balls to the sauce. Stir-fry quickly and evenly until coated.

    • Serve hot for the best texture and flavor.

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