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rainbowfoodschool.com Stuffed Pepper Meat Bites Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Stuffed Pepper Meat Bites Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Stuffed Pepper Meat Bites Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Stuffed Pepper Meat Bites Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Stuffed Pepper Meat Bites Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Stuffed Pepper Meat Bites Recipe Asian Appetizers and Snacks

Stuffed Pepper Meat Bites


Juicy pork-stuffed green peppers baked until golden, glazed in savory sauce These Stuffed Pepper Meat Bites are the perfect mix of juicy, savory filling and naturally sweet, roasted green peppers. Each bite is tender on the inside and slightly crisp on the outside, thanks to a simple oven bake. This easy appetizer is full of flavor and protein, ideal for party platters, meal prep, or a fun family snack. The glossy glaze adds a delicious finish that makes them absolutely irresistible!

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🥢 Ingredients

  • 250g lean pork (or chicken), sliced

  • 1 egg white

  • 1 tsp five-spice powder

  • 1 tbsp light soy sauce

  • Green peppers (cut into short segments)

  • Optional: 1 tsp cornstarch (for firmer texture)

  • Cooking oil for brushing

For the Sauce (glaze)

  • 1 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp honey or sugar

  • 1 tsp sesame oil

  • 1 tsp cornstarch + 1 tbsp water (optional, for thickening)

🔥 Instructions

  1. Make the Filling:
    Blend lean pork in a food processor until smooth. Add egg white, five-spice powder, soy sauce (and cornstarch if using). Mix well until sticky and fully combined.

  2. Prepare the Peppers:
    Slice green peppers into segments. Remove seeds if needed. Stuff each piece tightly with the meat paste.

  3. First Bake:
    Place stuffed peppers onto a lightly oiled baking tray. Bake in a preheated oven at 180°C (356°F) for 8 minutes.

  4. Glaze & Finish:
    While baking, mix all sauce ingredients in a small bowl. After the first bake, brush the tops of the stuffed peppers generously with sauce.

  5. Bake Again:
    Return to the oven and bake for another 10 minutes, or until the tops are slightly browned and glossy.

  6. Serve Hot:
    Optionally drizzle with extra sauce or sprinkle with sesame seeds before serving. Enjoy warm!

    rainbowfoodschool.com Stuffed Pepper Meat Bites Recipe Asian Appetizers and Snacks

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