Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Delightfully crisp, buttery cookies folded like love letters, each hiding a sweet strawberry jam surprise. These heart-topped envelopes are perfect for Valentine’s Day, tea parties, or gifting someone a little edible affection!
Get Unlimited Access Now
Recipe
xIngredients
-
100g butter (softened)
-
45g powdered sugar
-
30g whole egg (about ½ egg)
-
130g low-gluten flour
-
Strawberry jam (for filling)
-
Pink cookie dough or fondant (for heart decoration)
🍓 Instructions
-
Make the Dough
In a mixing bowl, cream the softened butter and powdered sugar until light. Add the egg and mix well. Sift in low-gluten flour and stir to form a soft dough. -
Roll and Cut
Place wax paper over the dough. Roll it out to a 3mm thickness, then cut into even squares (about 5x5 cm). -
Add the Jam
Place a small dollop of strawberry jam in the center of each square. -
Shape the Envelope
Fold two opposite corners over the jam to form an envelope shape, gently pressing them down to seal. -
Decorate with Hearts
Use a small heart cutter to cut pink dough or fondant hearts. Place one heart in the center of each envelope to secure the folds. -
Bake
Preheat the oven to 150°C (300°F). Bake the cookies for about 20 minutes. Cover with foil halfway through to prevent over-browning. -
Cool and Serve
Let the cookies cool completely before serving. They’re as cute as they are delicious! 
- Choosing a selection results in a full page refresh.