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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Bright, bold, and bursting with flavor—these Strawberry Cheese Matcha Bites are a creative fusion of creamy strawberry cheesecake and rich matcha cookie dough. The vibrant green exterior wraps around a luscious strawberry cream cheese center that melts in your mouth with every bite. Perfect for tea time or gifting, these adorable, bakery-style treats are as beautiful as they are delicious. Try this recipe to experience a delightful blend of earthy, tangy, and sweet in one irresistible bite!
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Recipe
xRecipe Cooking Instructions
Ingredients
For Matcha Dough:
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200g low-gluten flour
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25g milk powder
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25g fine sugar
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4g baking powder
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4g matcha powder
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40g softened butter
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100g milk
For Filling:
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200g cream cheese
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20g fine sugar
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25g strawberry jam
Instructions
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Prepare the Filling:
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In a bowl, soften the cream cheese and add 20g fine sugar.
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Mix until smooth.
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Add 25g strawberry jam and blend evenly.
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Place the mixture in the freezer to chill and firm up for easier handling.
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Make the Matcha Dough:
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In a large bowl, mix 200g low-gluten flour, 25g milk powder, 25g sugar, 4g baking powder, and 4g matcha powder.
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Add 40g softened butter and knead until the mixture forms fine crumbs.
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Gradually add 100g milk and knead into a smooth dough.
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Shape and Fill:
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Divide both the dough and filling into 6 equal portions.
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Flatten and shape each dough piece into a small bowl.
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Place a portion of the strawberry cheese filling in the center and gently fold the dough edges around it, keeping the top open for the filling to show.
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Bake:
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Preheat the oven to 180°C (356°F).
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Place the shaped bites onto a baking tray lined with parchment paper.
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Bake for 18 minutes. Cover loosely with tin foil halfway through to prevent over-browning.
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Let cool before serving.
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