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Sticky Rice Ball Stuffed Red Dates
Sticky Rice Ball Stuffed Red Dates
Sticky Rice Ball Stuffed Red Dates
Sticky Rice Ball Stuffed Red Dates

Sticky Rice Ball Stuffed Red Dates


These sweet and chewy red dates are stuffed with soft glutinous rice balls and gently steamed to perfection. Naturally sweet from the dates and delightfully chewy from the rice filling, this classic Chinese snack is both nourishing and satisfying. Perfect for a quick dessert, teatime treat, or a healthy bite for kids and adults alike!

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Ingredients:

  • Red dates (jujube), whole and pitted

  • Glutinous rice flour

  • Warm water

  • Optional: sugar for sweetness

Instructions:

  1. Prepare the Dates:
    Use a straw or chopstick to gently remove the pits from each red date, creating a hollow center while keeping the date intact.

  2. Make the Rice Balls:
    In a bowl, mix glutinous rice flour with a little warm water until a soft dough forms. Roll the dough into small, round balls that can fit into the red dates.

  3. Stuff the Dates:
    Gently press 1 or 2 small rice balls into the center of each red date. The date will slightly open like a clamshell to hold the filling.

  4. Steam:
    Place the stuffed dates into a steamer basket. Steam over boiling water for about 10 minutes, or until the rice balls are soft and fully cooked.

  5. Serve:
    Enjoy the stuffed red dates warm. They’re naturally sweet and chewy—no added sugar needed!

  6. Sticky Rice Ball Stuffed Red Dates

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