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Steamed Veggie Egg Crystal Dumplings
Steamed Veggie Egg Crystal Dumplings
Steamed Veggie Egg Crystal Dumplings
Steamed Veggie Egg Crystal Dumplings
Steamed Veggie Egg Crystal Dumplings
Steamed Veggie Egg Crystal Dumplings
Steamed Veggie Egg Crystal Dumplings
Steamed Veggie Egg Crystal Dumplings

Steamed Veggie Egg Crystal Dumplings


These steamed veggie egg crystal dumplings are a light, nutritious treat with a stunning translucent skin that showcases a colorful filling of sautéed vegetables and scrambled eggs. Made with fresh carrots, zucchini, wood ear mushrooms, and enhanced with sesame oil and oyster sauce, these dumplings are both visually appealing and packed with umami. A perfect vegetarian option for snack time or as part of a healthy family meal.

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Recipe
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Ingredients:

  • Dumpling wrappers (store-bought or homemade)

  • 2 carrots, julienned

  • 1 zucchini, julienned

  • Salt (for marinating vegetables)

  • 2 eggs

  • 2 tbsp chopped green onion

  • 2 tbsp shredded black fungus (wood ear mushrooms)

  • 1 tbsp oyster sauce

  • 1 tsp sesame oil

  • A pinch of pepper

Instructions:

  1. Prepare the Vegetables:
    Grate the carrots and zucchini into thin matchsticks. Add a pinch of salt, mix well, and let marinate for a few minutes. Then squeeze out excess moisture using your hands or a clean towel.

  2. Cook the Eggs:
    Scramble the eggs and let them cool. Chop roughly if needed.

  3. Make the Filling:
    In a bowl, mix the squeezed vegetables with scrambled eggs, chopped green onion, shredded black fungus, oyster sauce, sesame oil, and pepper. Stir thoroughly to combine.

  4. Prepare Wrappers:
    Slightly roll out or press the dumpling wrappers to make them thinner and easier to fold.

  5. Assemble Dumplings:
    Place a spoonful of filling onto the center of each wrapper. Fold both sides inward to create a long rectangular packet or purse shape.

  6. Steam the Dumplings:
    Arrange the dumplings in a steamer lined with parchment paper or lightly oiled. Steam over boiling water for 10–12 minutes, or until the dumpling skins turn translucent and glossy.

  7. Serve:
    Let cool slightly and serve warm. Enjoy as-is or with a light dipping sauce.

  8. Steamed Veggie Egg Crystal Dumplings

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