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Steamed Taro Carrot Pork Balls
Steamed Taro Carrot Pork Balls
Steamed Taro Carrot Pork Balls
Steamed Taro Carrot Pork Balls
Steamed Taro Carrot Pork Balls
Steamed Taro Carrot Pork Balls
Steamed Taro Carrot Pork Balls
Steamed Taro Carrot Pork Balls

Steamed Taro Carrot Pork Balls


These steamed taro carrot pork balls are a nourishing and flavorful twist on traditional dim sum. Packed with shredded taro, carrots, juicy pork, shrimp, bacon, and mushrooms, they're seasoned with classic Chinese pantry staples and held together with a light potato starch coating. Easy to prepare and steamed to perfection, these savory balls make an excellent addition to lunchboxes or family-style meals. Each bite is hearty, tender, and full of umami.

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Ingredients:

  • Minced pork

  • Dried shrimp (chopped)

  • Bacon (chopped)

  • Dried mushrooms (rehydrated and diced)

  • 1 onion, ginger, and garlic (for sautéing)

  • 1 tbsp soy sauce

  • 1 tbsp rice wine

  • Salt to taste

  • White pepper

  • Chicken bouillon powder

  • Shredded taro

  • Shredded carrot

  • 2 tbsp potato starch

  • Green onion (optional for garnish)

Cooking Instructions:

  1. Stir-Fry Base Ingredients:
    Heat oil in a pan. Add chopped onion, ginger, and garlic. Stir-fry until fragrant.

  2. Cook the Meats:
    Add minced pork, chopped dried shrimp, bacon, and diced dried mushrooms. Stir-fry until the pork is no longer pink.

  3. Season:
    Add 1 tablespoon each of soy sauce and rice wine. Season with salt, white pepper, and chicken bouillon. Stir to combine.

  4. Prep the Vegetables:
    Shred taro and carrot finely. Add them to the pork mixture.

  5. Bind the Mixture:
    Pour in 2 tablespoons of potato starch. Mix everything thoroughly until well combined.

  6. Shape into Balls:
    With wet hands, take a portion of the mixture and gently knead into a ball shape.

  7. Steam:
    Arrange balls on a steamer lined with parchment or cabbage leaves. Steam over boiling water for 15 minutes.

  8. Serve:
    Serve warm, optionally garnished with chopped green onions.

  9. Steamed Taro Carrot Pork Balls

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