Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These soft and nutritious Steamed Shrimp & Veggie Baby Bites are the perfect starter snack for toddlers and young children. Packed with protein-rich shrimp and colorful vegetables like broccoli and carrots, they’re lightly seasoned and steamed to tender perfection—easy to chew, digest, and love. Whether you're looking for a wholesome lunchbox treat or a simple dinner side, this recipe is not only baby-approved but a hit with the whole family! Gentle on little tummies and full of flavor, these bites are a smart, fun way to sneak in veggies and seafood in one adorable square!
Get Unlimited Access Now
Recipe
xRecipe Cooking Instructions
Ingredients:
-
70g shrimp (peeled and deveined)
-
20g broccoli florets
-
15g carrot
-
1 egg white
(Optional: A few drops of low-sodium soy sauce for babies over 1 year old)
Instructions:
-
Prep the Veggies
Blanch the broccoli and carrots briefly in boiling water until slightly softened. Drain, then finely chop them into small bits suitable for baby bites. -
Make the Shrimp Paste
Add the shrimp and egg white to a blender or food processor. Blend until smooth and paste-like. -
Combine the Mix
In a bowl, combine the shrimp paste with the chopped vegetables. Mix well until everything is evenly incorporated. You may optionally add a dash of soy sauce if preparing for toddlers over one year old. -
Pour and Shape
Transfer the mixture into a shallow dish or mold, spreading it evenly. Use a spatula to smooth the top. -
Steam
Steam over cold water for 15 minutes until the mixture is fully set and cooked through. -
Cool and Cut
Let it cool slightly, then cut into small, baby-friendly cubes. -
Serve
Serve warm or room temperature. Store leftovers in an airtight container in the fridge.
- Choosing a selection results in a full page refresh.