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Steamed Rice Flour Date Cupcakes
Steamed Rice Flour Date Cupcakes
Steamed Rice Flour Date Cupcakes
Steamed Rice Flour Date Cupcakes
Steamed Rice Flour Date Cupcakes
Steamed Rice Flour Date Cupcakes
Steamed Rice Flour Date Cupcakes
Steamed Rice Flour Date Cupcakes

Steamed Rice Flour Date Cupcakes


These soft, fluffy steamed cupcakes are made from fermented rice flour and topped with decorative slices of red dates. Lightly sweet with a spongy bite, they make a perfect healthy snack or dessert. Naturally gluten-free and visually delightful, they’re a traditional treat with a modern twist.

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Deliverable: RainbowFoodSchool
Availability: Many In Stock
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Ingredients:

  • 200g rice flour

  • 8g all-purpose flour

  • 50g sugar

  • 4g high sugar-tolerant yeast

  • 190–200g warm water

  • Thin slices of dried red dates

  • Paper cupcake cups

Instructions:

  1. Mix the Batter
    In a large bowl, combine rice flour, all-purpose flour, sugar, and yeast. Gradually pour in 190–200g warm water while stirring until the batter is smooth and lump-free.

  2. First Fermentation
    Cover the bowl with plastic wrap and let the mixture ferment in a warm place until it doubles in size (about 1 hour).

  3. Stir to Remove Air
    Gently stir the fermented batter to release air bubbles and ensure even texture.

  4. Fill Cups
    Pour the batter into cupcake paper molds until 80% full. Top each with red date slices arranged in a flower pattern.

  5. Second Rise
    Let the filled molds rest and ferment again for 10 minutes, until they rise to near the top of the cup.

  6. Steam the Cakes
    Place the cupcakes into a steamer. Steam over boiling water for 20 minutes. After turning off the heat, keep the lid closed and let them rest for 5 more minutes.

  7. Serve
    Allow to cool slightly before unmolding. Serve warm or at room temperature with tea or as a light snack.

 

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