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Popular Recipes
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Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
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These Steamed Radish Mushroom Meatballs are a soft, savory treat perfect for babies and toddlers. Packed with finely shredded radish, sautéed pork, earthy mushrooms, and a light touch of soy sauce, each bite is tender, flavorful, and easy to chew. It's a nutritious way to introduce little ones to wholesome homemade flavors while making mealtime both fun and filling!
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Recipe
xIngredients
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Mushrooms 20g
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White radish 100g
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Pork 40g
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Corn starch 15g
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Green onions (optional)
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Baby soy sauce (optional)
Instructions:
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Blanch the shredded white radish until soft, then remove and squeeze out the excess water.
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Blanch and finely chop the mushrooms.
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Finely chop the green onions.
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Add the minced pork to an oiled pan and fry until it changes color.
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Add the chopped mushrooms and green onions to the pork, stir well, and add a small amount of baby soy sauce if using.
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Pour the fried pork mixture into the shredded radish.
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Add cornstarch to the bowl and stir everything together evenly.
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Knead the mixture into small bite-sized balls.
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Place the balls onto a steaming tray.
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Boil water and steam the meatballs for 10 minutes until fully cooked and tender. Serve warm.
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