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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
This silky steamed egg tofu is soft, smooth, and melts in your mouth. With just a few simple ingredients—eggs, water, and a little seasoning—you can create a comforting, protein-rich dish perfect for both kids and adults. Drizzled with soy sauce and garnished with fresh green onions, it’s healthy, light, and bursting with natural flavor. A must-try side dish for your family meals!
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Recipe
x✅ Ingredients
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4 eggs
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Water (about 3½ eggshells worth per egg, total ~500ml)
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Pinch of salt
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1 tbsp light soy sauce (for serving)
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Chopped green onions (for garnish)
🔪 Instructions
1️⃣ Prepare the egg mixture:
Crack 4 eggs into a bowl and whisk until smooth. For each egg, add about 3½ eggshells worth of water (or use a measuring cup: ~120ml water per egg). Add a pinch of salt and stir well.
2️⃣ Strain the mixture:
Pour the beaten eggs through a strainer into a shallow bowl to remove bubbles and ensure a silky texture.
3️⃣ Steam the eggs:
Cover the bowl with plastic wrap (poke a few holes with a toothpick to prevent overflow). Place in a steamer once the water is boiling. Steam over medium heat for 10 minutes.
4️⃣ Rest and season:
Turn off the heat and let it sit inside the steamer for another 5 minutes to finish cooking gently.
5️⃣ Garnish and serve:
Drizzle with soy sauce and sprinkle chopped green onions on top. Enjoy warm!
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