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Shrimp-Stuffed Zucchini Rounds
Shrimp-Stuffed Zucchini Rounds
Shrimp-Stuffed Zucchini Rounds
Shrimp-Stuffed Zucchini Rounds
Shrimp-Stuffed Zucchini Rounds
Shrimp-Stuffed Zucchini Rounds

Shrimp-Stuffed Zucchini Rounds


These juicy shrimp-stuffed zucchini bites are savory, colorful, and incredibly satisfying. Perfect as a healthy appetizer, they’re pan-fried until golden and glazed with sweet chili sauce for a flavorful finish. Great for parties, light meals, or bento boxes!

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Shrimp-Stuffed Zucchini Rounds

🧄 Ingredients

  • 1 medium zucchini

  • 100g shrimp paste (peeled shrimp, finely minced)

  • 1 tbsp oyster sauce

  • 1 tbsp chopped green onions

  • 1 tbsp finely chopped carrot

  • A pinch of crushed black pepper

  • Sweet chili sauce (for drizzling)

  • Cooking oil (for frying)

👩🍳 Instructions

  1. Prepare the Zucchini:
    Slice the zucchini into thick rounds (about 1 inch each). Use a spoon or small cap to gently hollow out the center without cutting through.

  2. Make the Filling:
    In a bowl, combine shrimp paste, chopped green onion, chopped carrots, oyster sauce, and black pepper. Mix until fully blended.

  3. Stuff the Zucchini:
    Fill each zucchini ring generously with the shrimp mixture, smoothing the top.

  4. Cook:
    Heat a pan over low heat with a bit of oil. Place the stuffed zucchini rounds shrimp-side down first. Fry slowly on both sides until golden brown and the shrimp is fully cooked through.

  5. Serve:
    Drizzle with sweet chili sauce for extra flavor. Serve warm!

 

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