Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These golden-brown shrimp bites wrapped in crispy seaweed are bursting with flavor and color. With a mix of shrimp paste, corn, carrots, and broccoli, each bite delivers savory satisfaction with a touch of crunch. Perfect as a party appetizer or protein-packed snack, these bites are finished with a simmer that locks in juiciness and enhances flavor.
Get Unlimited Access Now
Recipe
xIngredients
-
Shrimp paste
-
Chopped broccoli
-
Finely diced carrots
-
Corn kernels
-
Roasted seaweed sheets
Instructions
-
Prepare the Filling
Finely chop the broccoli and carrots. In a bowl, combine them with corn and shrimp paste. Mix thoroughly until evenly blended. -
Shape the Seaweed
Cut roasted seaweed sheets into round or oval shapes large enough to fold or cradle a spoonful of filling. -
Assemble the Bites
Place a spoonful of shrimp paste mixture onto one side of the seaweed round and fold slightly if desired. -
Pan Fry the Bites
Heat oil in a non-stick pan over medium-low heat. Add the shrimp bites, seaweed side down. Fry until golden brown and firm on both sides. -
Simmer to Finish
Add a small amount of water to the pan, cover with a lid, and simmer for a minute or two to lock in moisture and soften the texture. -
Optional: Sprinkle with chili flakes or drizzle with a sweet soy glaze before serving.
-
- Choosing a selection results in a full page refresh.