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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These delicate crystal dumplings are filled with a sweet and savory mixture of fresh shrimp and carrots, all wrapped in translucent wrappers that show off their vibrant filling. Soft, chewy, and packed with flavor, they’re even more irresistible when dipped in the signature "soul sauce." A beautiful and delicious way to enjoy seafood dumplings with a modern twist!
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Recipe
xIngredients:
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Fresh shrimp (peeled and deveined)
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Carrots (peeled)
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Wonton wrappers (round or square)
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Optional: salt, pepper, chicken bouillon, sesame oil
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For the soul dipping sauce:
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Soy sauce
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Vinegar
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Chili oil
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Minced garlic
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Toasted sesame seeds
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Chopped green onions
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Instructions:
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Prepare the Filling:
Add shrimp and carrots into a food processor or stuffing machine. Blend until finely chopped into a sticky paste. Mix well and transfer the filling into a piping bag for easy portioning. -
Shape the Dumplings:
Lay out wonton wrappers on a clean surface. Evenly squeeze a small amount of filling onto each wrapper. Cover with another wrapper. Use a mold or your hands to press and seal the edges firmly. -
Cook the Dumplings:
Bring a pot of water to a boil. Gently drop in the dumplings. Cook until they float to the surface, about 3–5 minutes. Remove with a slotted spoon. -
Make the Soul Dip:
In a small bowl, combine soy sauce, vinegar, chili oil, minced garlic, sesame seeds, and chopped green onions. Mix well. -
Serve:
Plate the cooked dumplings and serve hot with the dipping sauce on the side.
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