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Transform your snack game with Colorful Shrimp Bites on Crispy Chips! This creative recipe pairs tender shrimp paste, vibrant vegetables, and savory ham, all layered on crunchy potato chips. Baked to golden perfection and topped with sesame seeds for an extra nutty crunch, these bite-sized delights are the ultimate fusion of textures and flavors. Perfect as a party appetizer or an irresistible snack, these shrimp bites are as beautiful as they are delicious. Easy to make and packed with flavor, they’ll quickly become a crowd favorite!
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Ingredients
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For the Shrimp Paste:
- Shrimp paste (amount as desired)
- Finely diced vegetables (e.g., carrots, corn, peas)
- Diced ham
- Pinch of salt
- Dash of black pepper
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For the Chips:
- Potato chips (thick and sturdy)
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For Garnish:
- Sesame seeds
- Oil (for brushing)
Instructions
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Prepare the Shrimp Paste:
- In a mixing bowl, combine shrimp paste, diced vegetables, diced ham, salt, and black pepper.
- Mix thoroughly until the ingredients are well combined.
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Assemble the Bites:
- Take individual potato chips and spread a small dollop of the shrimp mixture onto each chip.
- Ensure the mixture is spread evenly over the chip surface.
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Add Garnish:
- Lightly brush the surface of the shrimp mixture with oil.
- Sprinkle sesame seeds on top for added flavor and a golden finish.
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Bake the Chips:
- Preheat your oven to 170°C (338°F).
- Arrange the prepared chips on a baking tray lined with parchment paper.
- Bake for 15 minutes, or until the shrimp topping is cooked through and the edges of the chips are lightly golden.
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Serve and Enjoy:
- Remove the chips from the oven and allow them to cool slightly.
- Serve warm for the best flavor and crunch. Enjoy!
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