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Popular Recipes
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Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
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Transform your snack game with Colorful Shrimp Bites on Crispy Chips! This creative recipe pairs tender shrimp paste, vibrant vegetables, and savory ham, all layered on crunchy potato chips. Baked to golden perfection and topped with sesame seeds for an extra nutty crunch, these bite-sized delights are the ultimate fusion of textures and flavors. Perfect as a party appetizer or an irresistible snack, these shrimp bites are as beautiful as they are delicious. Easy to make and packed with flavor, they’ll quickly become a crowd favorite!
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Recipe
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Ingredients
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For the Shrimp Paste:
- Shrimp paste (amount as desired)
- Finely diced vegetables (e.g., carrots, corn, peas)
- Diced ham
- Pinch of salt
- Dash of black pepper
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For the Chips:
- Potato chips (thick and sturdy)
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For Garnish:
- Sesame seeds
- Oil (for brushing)
Instructions
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Prepare the Shrimp Paste:
- In a mixing bowl, combine shrimp paste, diced vegetables, diced ham, salt, and black pepper.
- Mix thoroughly until the ingredients are well combined.
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Assemble the Bites:
- Take individual potato chips and spread a small dollop of the shrimp mixture onto each chip.
- Ensure the mixture is spread evenly over the chip surface.
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Add Garnish:
- Lightly brush the surface of the shrimp mixture with oil.
- Sprinkle sesame seeds on top for added flavor and a golden finish.
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Bake the Chips:
- Preheat your oven to 170°C (338°F).
- Arrange the prepared chips on a baking tray lined with parchment paper.
- Bake for 15 minutes, or until the shrimp topping is cooked through and the edges of the chips are lightly golden.
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Serve and Enjoy:
- Remove the chips from the oven and allow them to cool slightly.
- Serve warm for the best flavor and crunch. Enjoy!
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